Last week I had the pleasure of meeting Amy, a beautiful, blushing newly engaged bride to be. She called me to tell me of the recent proposal and to ask for a Gluten Free Birthday/ Engagement cake. She was having a celebration with family, loves chocolate cake, roses, pink and white.
I love the newest cake bunting trend, so for this cake decided to cut it from fondant and engrave the letters then paint them with edible color. I think it turned out really cute, and I thought Amy was going to cry when she saw it. But she could have just been really happy at the thought of eating CAKE!
And for me, I just did not want to spend a lot of money (gluten free specialty items can cost a LOT) on a cake or dessert, and then take a bite only to discover that it was REALLY LOUSY. It was all the motivation I needed to start Angel Cakes Bakery. Now, when I meet people like Amy, I just want to surprise them and their family with a cake that is really good, over-the-top beautiful and delicious enough to share with everyone, not just the gluten free.
Congratulations Amy and Charles!